Oatmeal Scotchie Whoopie Pies Recipe

Name: Oatmeal Scotchie Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups Packed Brown Sugar; 3/4 cups Butter; 2 whole Eggs; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 teaspoon Baking Powder; 3 Tablespoons Boiling Water; 1 teaspoon Baking Soda; 2-1/2 cups Flour; 2 cups Quick Oats; 2 cups Butterscotch Chips; FOR THE FILLING:; 1 whole Egg White; 3 Tablespoons Milk; 1/2 teaspoons Vanilla; 2-1/2 cups Powdered Sugar; 3/4 cups Shortening

Servings: persons

FOR THE COOKIES:
2 cups Packed Brown Sugar
3/4 cups Butter
2 whole Eggs
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon Baking Powder
3 Tablespoons Boiling Water
1 teaspoon Baking Soda
2-1/2 cups Flour
2 cups Quick Oats
2 cups Butterscotch Chips
FOR THE FILLING:
1 whole Egg White
3 Tablespoons Milk
1/2 teaspoons Vanilla
2-1/2 cups Powdered Sugar
3/4 cups Shortening

1
Preheat oven to 350u00b0F. In a stand mixer, cream butter with brown sugar until light and fluffy. Beat in eggs, salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
2
Drop cookies, using a cookie scoop to achieve a uniform size, onto lightly greased cookie sheets. Bake for 10-12 minutes. Cool completely before preparing the filling.
3
For the filling, carefully separate an egg, and in a stand mixer, beat egg white on high for up to 20 minutes or until very light and frothy. Mix in milk, vanilla and 1 cup of powdered sugar. Beat in shortening and remaining sugar until light and fluffy. (You can add more milk if it gets too stiff, or more sugar if it is too runny.)
4
Add a thick layer of filling to the bottom of one cookie and top with the bottom of another cookie. Refrigerate until serving time, then set out 15 minutes beforehand to allow cookies to start to soften.
5
Enjoy. These are amazing!

2307

kcal

Calories

149

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups Packed Brown Sugar, 3/4 cups Butter, 2 whole Eggs, and more.

Yes, Oatmeal Scotchie Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Scotchie Whoopie Pies

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