Maple Syrup Acorn Squash

1. 1

   Cut the squash into 1/8ths with a serrated knife.

2. 2

   (Having just tried horizontally, I recommend vertically.

3. 3

   ).

4. 4

   Microwave butter to soften.

5. 5

   Combine butter, sugar, and maple syrup in a small mixing bowl, stir until the texture is consistant.

6. 6

   Place the squash on a pan with a raised edge or a casserole dish.

7. 7

   (the smallest you can fit it in to).

8. 8

   Spoon the mixture onto the squash.

9. 9

   Cook at 400 F for 45 minutes to an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.