Maple Sugar Pie – a delicious recipe with walnuts, eggs, maple syrup, unsalted butter, vanilla, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange oven rack in middle position and top with heavy baking sheet. Preheat oven to 425u00b0F.
2
On lightly floured surface using lightly floured rolling pin, roll out dough to 13-inch round. Fit into 9-inch pie plate. Trim edge, leaving 1/2-inch overhang, then fold over and crimp decoratively. Chill shell 30 minutes.
3
Scatter walnuts in shell. In medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour mixture into pie shell over nuts.
4
Transfer pie to baking sheet and bake 10 minutes. Reduce oven temperature to 350u00b0 F and bake until crust is golden and center is just set, 25 to 30 minutes more.
5
Transfer pie to rack and cool at least 10 minutes before cutting. Serve warm or at room temperature.
697
kcal
Calories
38
g
Fat
81
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup walnuts,, and coarsely chopped, 3 large eggs, 1 cup maple syrup, and more.
Yes, Maple Sugar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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