How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut cake?

You need 9 ingredients. The key ingredients include: 1 1/2 lb Cake flour, 1 tbsp Baking soda, 3/4 tsp Baking powder, 8 each Egg, and more.

Is Coconut cake suitable as baking & desserts?

Yes, Coconut cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut cake Recipe

Name: Coconut cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Cake flour; 1 tbsp Baking soda; 3/4 tsp Baking powder; 8 each Egg; 2 cup Shredded coconut; 1 1/2 cup Coconut milk; 1 1/2 cup Butter milk; 14 oz Butter; 4 1/2 cup Sugar

Coconut cake – a delicious recipe with flour, Baking soda, Baking powder, Egg, coconut, Coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb Cake flour
1 tbsp Baking soda
3/4 tsp Baking powder
8 each Egg
2 cup Shredded coconut
1 1/2 cup Coconut milk
1 1/2 cup Butter milk
14 oz Butter
4 1/2 cup Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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