Maple Spice Cake Recipe

Name: Maple Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/4 cups flour; 2 teaspoons cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon allspice; 1/4 teaspoon cloves; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter Soft; 3/4 cup dark brown sugar; 2 eggs; 1 teaspoon gingerroot Fresh grated; 3/4 cup buttermilk; 3/4 cup pure maple syrup; 2 tablespoons rum; confectioners' sugar; 1 cup whipped cream

Servings: persons

3 1/4 cups flour
2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 teaspoon allspice
1/4 teaspoon cloves
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter Soft
3/4 cup dark brown sugar
2 eggs
1 teaspoon gingerroot Fresh grated
3/4 cup buttermilk
3/4 cup pure maple syrup
2 tablespoons rum
confectioners' sugar
1 cup whipped cream

1
Sift together flour, cinnamon, cardamom, allspice, cloves, powder, soda & salt.
2
Set aside.
3
Cream butter & brown sugar in bowl.
4
Add eggs, beat well & stir in ginger.
5
Combine buttermilk, syrup & rum in third bowl.
6
Add flour mixture & buttermilk mixture alternately to creamed butter, blending well after each addition.
7
Spoon batter into buttered & floured tube pan.
8
Bake on center rack at 350 for 50-60 minutes.
9
Let cool in pan 10 minutes.
10
Dust with powdered sugar & transfer to serving plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/4 cups flour, 2 teaspoons cinnamon, 1/2 teaspoon cardamom, 1/2 teaspoon allspice, and more.

Yes, Maple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Spice Cake

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