Mudd Pie

1. 1

   Set the ice cream out to soften.

2. 2

   Combine the chocolate chips, marshmallows, and milk in a small saucepan.

3. 3

   When the milk begins to steam, start stirring and continue until the chips and marshmallows are completely melted and the mixture is smooth.

4. 4

   Let cool.

5. 5

   Spoon half of the ice cream into the crust, cover with half of the chocolate mixture, then repeat the layers.

6. 6

   Top with the walnuts.

7. 7

   Freeze for at least 30 minutes before serving.

No additional tips available.