How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Phyllis' Good Sour Cream Coffee Cake Recipe?

You need 11 ingredients. The key ingredients include: 1 c. Lowfat sour cream, 1 tsp Baking soda, 1/2 c. Butter or possibly margarine, 1 c. Sugar, and more.

Is Aunt Phyllis' Good Sour Cream Coffee Cake Recipe suitable as baking & desserts?

Yes, Aunt Phyllis' Good Sour Cream Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Phyllis' Good Sour Cream Coffee Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Phyllis' Good Sour Cream Coffee Cake Recipe

Name: Aunt Phyllis' Good Sour Cream Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lowfat sour cream; 1 tsp Baking soda; 1/2 c. Butter or possibly margarine; 1 c. Sugar; 2 x Large eggs; 1 tsp Vanilla; 1 3/4 c. Flour; 2 tsp Baking pwdr; 1/2 c. Brown sugar; 1 tsp Cinnamon; 1/2 c. Nuts

Bake this irresistible Aunt Phyllis' Good Sour Cream Coffee Cake at home. Made with sour cream, Baking soda, Butter and Sugar. Easy step-by-step instruc…

This Aunt Phyllis' Good Sour Cream Coffee Cake relies on simple, everyday ingredients such as lowfat sour cream, baking soda, butter or possibly margarine and sugar. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Phyllis' Good Sour Cream Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Phyllis' Good Sour Cream Coffee Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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