Squash Pie Recipe

Name: Squash Pie
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups zucchini, thinly sliced; 1 cup green onion, chopped; 2 tablespoons butter; 2 tablespoons parsley flakes; 12 teaspoon salt; 12 teaspoon pepper; 14 teaspoon garlic powder; 14 teaspoon basil leaves; 14 teaspoon oregano leaves; 2 eggs, well beaten; 2 cups extra-sharp cheddar cheese; 1 (8 ounce) can refrigerated crescent dinner rolls; 2 teaspoons prepared mustard; 1 12 cups ham, shredded

Servings: persons

4 cups zucchini, thinly sliced
1 cup green onion, chopped
2 tablespoons butter
2 tablespoons parsley flakes
12 teaspoon salt
12 teaspoon pepper
14 teaspoon garlic powder
14 teaspoon basil leaves
14 teaspoon oregano leaves
2 eggs, well beaten
2 cups extra-sharp cheddar cheese
1 (8 ounce) can refrigerated crescent dinner rolls
2 teaspoons prepared mustard
1 12 cups ham, shredded

1
Heat oven to 375 degrees.
2
In large skillet, cook zucchini and onions in butter until tender (8 minutes).
3
Stir in parsley, salt, pepper, garlic powder, basil, and oregano.
4
In large bowl, combine eggs, cheese, and ham.
5
Stir in vegetable mixture.
6
Place dough in baking dish.
7
Press over bottom and up sides to form crust.
8
Seal perforations.
9
Spread with mustard and pour in mixture.
10
Bake for 18-22 minutes or until knife comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups zucchini, thinly sliced, 1 cup green onion, chopped, 2 tablespoons butter, 2 tablespoons parsley flakes, and more.

Yes, Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pie

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