Maple Sausage Stuffed Apples Recipe

Name: Maple Sausage Stuffed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large golden delicious apples, halved crosswise and cored; 1 lb chicken sausage or 1 lb sweet Italian sausage, casings removed; ⅓ cup chopped flat leaf parsley (a generous handful); 2 tablespoons pure maple syrup; ¼ cup extra virgin olive oil, plus more; extra virgin olive oil, for drizzling (EVOO); 2 tablespoons apple cider vinegar; 2 teaspoons honey mustard or 2 teaspoons Dijon mustard; salt and pepper; 6 cups mixed greens

Servings: persons

4 large golden delicious apples, halved crosswise and cored
1 lb chicken sausage or 1 lb sweet Italian sausage, casings removed
⅓ cup chopped flat leaf parsley (a generous handful)
2 tablespoons pure maple syrup
¼ cup extra virgin olive oil, plus more
extra virgin olive oil, for drizzling (EVOO)
2 tablespoons apple cider vinegar
2 teaspoons honey mustard or 2 teaspoons Dijon mustard
salt and pepper
6 cups mixed greens

1
Heat the oven to 375.
2
Grease a 9-by-13-inch baking dish, then add the apples, cut sides up.
3
In a medium bowl, combine the sausage, parsley and maple syrup.
4
Using a rubber spatula, stuff each apple half so that the sausage mixture mounds out of the top, then drizzle with EVOO.
5
Bake the stuffed apples until tender and the sausage is cooked through, 40 to 45 minutes.
6
In a salad bowl, combine the apple cider vinegar and mustard, then whisk in 1/4 cup EVOO; season with salt and pepper.
7
Toss the greens with the dressing and serve with the stuffed apples.
8
Yum-o!

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large golden delicious apples, halved crosswise and cored, 1 lb chicken sausage or 1 lb sweet Italian sausage, casings removed, ⅓ cup chopped flat leaf parsley (a generous handful), 2 tablespoons pure maple syrup, and more.

Yes, Maple Sausage Stuffed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Sausage Stuffed Apples

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