Country Chuck Roast With Mushroom Gravy Recipe

Name: Country Chuck Roast With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds); 3 garlic cloves, halved; 1 tablespoon brown sugar; 1-1/2 teaspoons kosher salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 large sweet onion, quartered; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 2 tablespoons Worcestershire sauce; 1 tablespoon stone-ground mustard; 1 bay leaf; 3 to 4 drops browning sauce, optional; 1/2 pound sliced fresh mushrooms; 1 bottle (12 ounces) light beer or nonalcoholic beer; 1 teaspoon dried thyme; 3 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

1 boneless beef chuck roast (2-1/2 to 3 pounds)
3 garlic cloves, halved
1 tablespoon brown sugar
1-1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 large sweet onion, quartered
1 can (10-1/2 ounces) condensed beef consomme, undiluted
2 tablespoons Worcestershire sauce
1 tablespoon stone-ground mustard
1 bay leaf
3 to 4 drops browning sauce, optional
1/2 pound sliced fresh mushrooms
1 bottle (12 ounces) light beer or nonalcoholic beer
1 teaspoon dried thyme
3 tablespoons cornstarch
3 tablespoons cold water

1
With a sharp knife, cut six 1-in.-long slits in meat; insert a garlic clove half into each slit. Combine the brown sugar, salt and pepper; rub over roast.
2
In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides. Add the onion, beef consomme, Worcestershire sauce, mustard, bay leaf and browning sauce if desired.
3
Cover and bake at 350u00b0 for 1-3/4 to 2-1/4 hours or until meat is tender. Remove roast to a serving platter; keep warm.
4
Discard bay leaf. Add the mushrooms, beer and thyme to the pan. Bring to a boil over medium-high heat. Cook until liquid is reduced by half. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 boneless beef chuck roast (2-1/2 to 3 pounds), 3 garlic cloves, halved, 1 tablespoon brown sugar, 1-1/2 teaspoons kosher salt, and more.

Yes, Country Chuck Roast With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Chuck Roast With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions