Country Chuck Roast With Mushroom Gravy Recipe

Name: Country Chuck Roast With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds); 3 garlic cloves, halved; 1 tablespoon brown sugar; 1-1/2 teaspoons kosher salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 large sweet onion, quartered; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 2 tablespoons Worcestershire sauce; 1 tablespoon stone-ground mustard; 1 bay leaf; 3 to 4 drops browning sauce, optional; 1/2 pound sliced fresh mushrooms; 1 bottle (12 ounces) light beer or nonalcoholic beer; 1 teaspoon dried thyme; 3 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

1 boneless beef chuck roast (2-1/2 to 3 pounds)
3 garlic cloves, halved
1 tablespoon brown sugar
1-1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 large sweet onion, quartered
1 can (10-1/2 ounces) condensed beef consomme, undiluted
2 tablespoons Worcestershire sauce
1 tablespoon stone-ground mustard
1 bay leaf
3 to 4 drops browning sauce, optional
1/2 pound sliced fresh mushrooms
1 bottle (12 ounces) light beer or nonalcoholic beer
1 teaspoon dried thyme
3 tablespoons cornstarch
3 tablespoons cold water

1
With a sharp knife, cut six 1-in.-long slits in meat; insert a garlic clove half into each slit. Combine the brown sugar, salt and pepper; rub over roast.
2
In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides. Add the onion, beef consomme, Worcestershire sauce, mustard, bay leaf and browning sauce if desired.
3
Cover and bake at 350u00b0 for 1-3/4 to 2-1/4 hours or until meat is tender. Remove roast to a serving platter; keep warm.
4
Discard bay leaf. Add the mushrooms, beer and thyme to the pan. Bring to a boil over medium-high heat. Cook until liquid is reduced by half. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 boneless beef chuck roast (2-1/2 to 3 pounds), 3 garlic cloves, halved, 1 tablespoon brown sugar, 1-1/2 teaspoons kosher salt, and more.

Yes, Country Chuck Roast With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chuck Roast With Mushroom Gravy

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