Pork Chops Ole – a delicious recipe with pork loin chops, canola oil, salt, water, tomato sauce, long grain rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
2
Meanwhile, in a greased 13x9-in. baking dish, combine the water, tomato sauce, rice and taco seasoning.
3
Arrange chops over rice; top with green pepper. Cover and bake at 350u00b0 for 1 hour or until rice and meat are tender. Uncover and sprinkle with cheese.
4
Omit water and substitute 1 package (8.8 ounces) ready-to-serve long grain rice for the uncooked rice. Assemble casserole as directed. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary.
635
kcal
Calories
34
g
Fat
33
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 pork loin chops (1/2 inch thick), 2 tablespoons canola oil, Seasoned salt and pepper to taste, 1-1/2 cups water, and more.
Yes, Pork Chops Ole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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