Pork Chops Ole

1. 1

   In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.

2. 2

   Meanwhile, in a greased 13x9-in. baking dish, combine the water, tomato sauce, rice and taco seasoning.

3. 3

   Arrange chops over rice; top with green pepper. Cover and bake at 350u00b0 for 1 hour or until rice and meat are tender. Uncover and sprinkle with cheese.

4. 4

   Omit water and substitute 1 package (8.8 ounces) ready-to-serve long grain rice for the uncooked rice. Assemble casserole as directed. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary.

* Per serving · 4 servings · Values may vary.