Avocado Gyro Burgers Recipe

Name: Avocado Gyro Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1/2 medium cucumber, peeled, seeded and finely chopped; 1/2 cup sour cream; 1 tablespoon crumbled feta cheese; 1-1/2 teaspoons olive oil; 1 garlic clove, minced; 1 teaspoon red wine vinegar; 3 fresh mint leaves, chopped; 1/4 cup butter, softened; 1 teaspoon dried basil; 1 garlic clove, minced; 6 hamburger buns, split; 1 medium onion, finely chopped; 1/4 cup crumbled feta cheese; 6 garlic cloves, minced; 1 tablespoon dried marjoram; 1 tablespoon dried rosemary, crushed; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 2 pounds ground lamb; 2 medium ripe avocados, peeled and sliced; Lettuce leaves, red onion slices; tomato slices, optional

Servings: persons

1/2 cup plain yogurt
1/2 medium cucumber, peeled, seeded and finely chopped
1/2 cup sour cream
1 tablespoon crumbled feta cheese
1-1/2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon red wine vinegar
3 fresh mint leaves, chopped
1/4 cup butter, softened
1 teaspoon dried basil
1 garlic clove, minced
6 hamburger buns, split
1 medium onion, finely chopped
1/4 cup crumbled feta cheese
6 garlic cloves, minced
1 tablespoon dried marjoram
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 pounds ground lamb
2 medium ripe avocados, peeled and sliced
Lettuce leaves, red onion slices
tomato slices, optional

1
Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours.
2
Remove yogurt from cheesecloth and discard liquid from bowl. Pat cucumber dry with paper towels. In a small bowl, combine the yogurt, cucumber and remaining sauce ingredients. Cover and chill until serving.
3
In a small bowl, combine the butter, basil and garlic. Spread over cut sides of bun; set aside.
4
For burgers, in a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into six patties.
5
Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.
6
Grill buns, cut sides down, over medium heat for 30-60 seconds or until lightly toasted. Serve burgers on buns with avocado, tzatziki sauce and, if desired, lettuce, onion and tomato.

1666

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1/2 medium cucumber, peeled, seeded and finely chopped, 1/2 cup sour cream, 1 tablespoon crumbled feta cheese, and more.

Yes, Avocado Gyro Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gyro Burgers

How did you like this recipe?

Frequently Asked Questions