How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Sage Pork Sausage?

You need 8 ingredients. The key ingredients include: 2 lb. coarsely ground pork, 6 tbsp. pure maple syrup, 1/4 c. finely chopped fresh Italian parsley, 2 tbsp. finely chopped fresh sage, and more.

Is Maple-Sage Pork Sausage suitable as meat & poultry?

Yes, Maple-Sage Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Sage Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Sage Pork Sausage Recipe

Name: Maple-Sage Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. coarsely ground pork; 6 tbsp. pure maple syrup; 1/4 c. finely chopped fresh Italian parsley; 2 tbsp. finely chopped fresh sage; 2 tsp. salt; 1/4 tsp. Freshly ground pepper; 1/4 tsp. ground nutmeg; 1/4 c. vegetable oil

Maple-Sage Pork Sausage – a delicious recipe with ground pork, maple syrup, fresh Italian parsley, fresh sage, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. coarsely ground pork
6 tbsp. pure maple syrup
1/4 c. finely chopped fresh Italian parsley
2 tbsp. finely chopped fresh sage
2 tsp. salt
1/4 tsp. Freshly ground pepper
1/4 tsp. ground nutmeg
1/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Chicken Casserole
Bierocks
Pot Roast
Chicken Chalupas

Maple-Sage Pork Sausage

How did you like this recipe?

Frequently Asked Questions