Stuffed Pork Loin

1. 1

   Season loin with salt& pepper to taste.

2. 2

   Arrange sage leaves over loin.

3. 3

   Sear in cast iron skillet w/just enough oil to coat bottom of pan.

4. 4

   Remove from stove top when sides are nicely browned.

5. 5

   Mix together prepared stuffing with cranberries and chopped apple.

6. 6

   Remove loin from skillet and make a slit down the long side of the loin (one side only- careful not to cut into two pieces).

7. 7

   Loosely pack the stuffing into the cut loin and return to skillet- any extra can go around the outside of the loin.

8. 8

   Bake at 400u00b0 on top rack of oven till done- 35-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.