Pork And Sausage Jambalaya Recipe

Name: Pork And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork, cut into chunks; 1/2 lb smoked sausage, cut up; 1 cup cooking oil; 1 lb yellow onion, chopped; 3/4 quart water; black pepper, to taste; cayenne pepper, to taste; cajun seasoning, to taste; hot sauce, to taste; 1 lb long grain rice

Servings: persons

1 1/2 lbs pork, cut into chunks
1/2 lb smoked sausage, cut up
1 cup cooking oil
1 lb yellow onion, chopped
3/4 quart water
black pepper, to taste
cayenne pepper, to taste
cajun seasoning, to taste
hot sauce, to taste
1 lb long grain rice

1
In a 6-8 quart cast iron pot add one cup of cooking oil and turn heat on medium to high.
2
Add pork and cook until all water evaporates from the meat.
3
Turn heat to low and add onions on top of meat.
4
Stir bottom frequently to keep pork and onions from sticking.
5
Cook until onions become glazed and most of the liquid has evaporated from them.
6
Add 3/4 quart of water and 1/2 lb. of sausage and turn heat to low boil.
7
Make mental note of water level in pot.
8
Cook 10 minutes, adding seasonings to taste.
9
Turn heat off and check water level to make sure it has not decreased much.
10
Replace water if needed.
11
Skim off excess oil, leaving a small amount.
12
Turn heat back to low boil and season to taste again.
13
Add extra salt and pepper because the rice will absorb much of the seasonings.
14
Turn heat on medium to high and stir in the rice and make sure the rice is completely covered by the water.
15
Set the timer for 20-25 minutes and don't touch.
16
Stir and serve.

1396

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork, cut into chunks, 1/2 lb smoked sausage, cut up, 1 cup cooking oil, 1 lb yellow onion, chopped, and more.

Yes, Pork And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sausage Jambalaya

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