Beef Brisket In A Mushroom Wine Sauce Recipe

Name: Beef Brisket In A Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs beef brisket, fat removed; 3/4 teaspoon groarsely ground pepper; 1 tablespoon olive oil; 1 large onion, thinly sliced; 3 garlic cloves, minced; 1 lb mushroom, cut into quarters; 3/4 cup dry red wine; 1 tablespoon Dijon mustard; 3 tablespoons cornstarch; 1/4 cup cold water

Servings: persons

4 -5 lbs beef brisket, fat removed
3/4 teaspoon groarsely ground pepper
1 tablespoon olive oil
1 large onion, thinly sliced
3 garlic cloves, minced
1 lb mushroom, cut into quarters
3/4 cup dry red wine
1 tablespoon Dijon mustard
3 tablespoons cornstarch
1/4 cup cold water

1
Sprinkle beef with 1/2 teaspoon of pepper. Heat oil in frying pan; brown brisket on all sides.
2
In crock pot, add onion, garlic, mushrooms with rosemary and pepper sprinkled on top.
3
Place brisket on top of vegetables.
4
Mix wine and mustard; pour over brisket.
5
Cover and cook on Low for 8 - 10 hours.
6
Place brisket on a platter and keep warm.
7
Skim of fat from cooking liquid and discard. Blend cornstarch and water.
8
Turn crock pot to High and slowly pour in cornstarch mixture; blend well. Cover and cook for additional 2 to 3 minutes or until sauce is thickened.
9
Slice brisket across the grain. Serve with gravy.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs beef brisket, fat removed, 3/4 teaspoon groarsely ground pepper, 1 tablespoon olive oil, 1 large onion, thinly sliced, and more.

Yes, Beef Brisket In A Mushroom Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket In A Mushroom Wine Sauce

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