Maple & Rosemary Glazed Pork

1. 1

   Microwave squash and water in microwaveable bowl on HIGH 9 min.

2. 2

   or until squash is tender, stirring after 5 min.

3. 3

   Drain; cover to keep warm.

4. 4

   Mix barbecue sauce, syrup and rosemary; set aside.

5. 5

   Heat skillet sprayed with cooking spray on medium-high heat.

6. 6

   Add chops; cook 2 to 3 min.

7. 7

   or until bottoms of chops are browned.

8. 8

   Turn over.

9. 9

   Add half the barbecue sauce mixture; cook 7 to 8 min.

10. 10

    or until chops are done (160 degrees F) and evenly coated with glaze, turning occasionally.

11. 11

    Add remaining barbecue sauce mixture to squash; mash until smooth and well blended.

12. 12

    Top with cheese.

13. 13

    Serve with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.