How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Popper Cups Ii?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) can grands jr golden layers refrigerated buttermilk biscuits, 1 (4 1/2 ounce) can chopped green chilies, drained, 2 ounces cheddar cheese, shredded, 1/3 cup mayonnaise, and more.

Is Jalapeno Popper Cups Ii suitable as meat & poultry?

Yes, Jalapeno Popper Cups Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Popper Cups Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Popper Cups Ii Recipe

Name: Jalapeno Popper Cups Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can grands jr golden layers refrigerated buttermilk biscuits; 1 (4 1/2 ounce) can chopped green chilies, drained; 2 ounces cheddar cheese, shredded; 1/3 cup mayonnaise; 2 tablespoons cooked bacon pieces (fresh cooked or Bacon Bits); 1 teaspoon dried onion flakes; 20 pickled jalapeno peppers, slices, drained (from 12 oz jar)

Try this homemade Jalapeno Popper Cups Ii recipe the whole family will love. Made with golden layers, green chilies, cheddar cheese and mayonnaise. Easy…

This Jalapeno Popper Cups Ii relies on simple, everyday ingredients such as cheddar cheese, shredded, mayonnaise and dried onion flakes. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) can grands jr golden layers refrigerated buttermilk biscuits
1 (4 1/2 ounce) can chopped green chilies, drained
2 ounces cheddar cheese, shredded
1/3 cup mayonnaise
2 tablespoons cooked bacon pieces (fresh cooked or Bacon Bits)
1 teaspoon dried onion flakes
20 pickled jalapeno peppers, slices, drained (from 12 oz jar)

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Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

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