Jalapeno Popper Cups Ii

1. 1

   Heat oven to 375u00b0F.

2. 2

   Separate each biscuit into 2 round layers (should have 10 whole biscuits, making 20 rounds after separating).

3. 3

   Press each round into bottom and up sides of 20 ungreased mini muffin cups.

4. 4

   In a small bowl, mix remaining ingredients except jalapeno slices.

5. 5

   Divide cheese mixture between biscuit cups (heaping teaspoon each) and top each with one jalapeno slice.

6. 6

   Bake 13-19 minutes or until edges are golden brown.

7. 7

   Remove from pan to serving platter and let stand 5 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.