Caramelized Chicken Drumsticks – a delicious recipe with chicken, soy sauce, sugar, water, fresh ginger, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine soy sauce, sugar, water, ginger, garlic, sesame oil, and pepper.
2
Place drumsticks on non-stick skillet and pour the soy sauce mixture on top. Cover with lid and bring to boil. Reduce the heat to low and cook for 15 min until they are cooked through.
3
Remove the cover, turn up the heat to mid-high. The sauce will get thicken and start to caramelize in a few minutes. Continue to cook drumsticks turning them around so the sauce can cover them evenly, about 5 more minutes.
4
When you see the sauce becomes like dark brown glaze and stick on to the meat, it is done.
5
Remove from the heat, sprinkle sesame seeds all over them.
6
Serve with hot rice and my steamed broccoli (recipe #286792).
268
kcal
Calories
7
g
Fat
10
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 -6 skinless chicken drumsticks, 3 tablespoons soy sauce, 2 tablespoons sugar, 1/4 cup water, and more.
Yes, Caramelized Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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