How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Rosemary Glazed Chicken Legs?

You need 19 ingredients. The key ingredients include: 3 Tbsp. maple syrup, 1 Tbsp. butter, 1/4 tsp. dried rosemary, crumbled, 2 tsp. cider vinegar, and more.

Is Maple Rosemary Glazed Chicken Legs suitable as meat & poultry?

Yes, Maple Rosemary Glazed Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Rosemary Glazed Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Rosemary Glazed Chicken Legs Recipe

Name: Maple Rosemary Glazed Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. maple syrup; 1 Tbsp. butter; 1/4 tsp. dried rosemary, crumbled; 2 tsp. cider vinegar; 2 whole chicken legs (with thighs) or 4 legs; 4 Tbsp. vegetable stock; 3 onions, chopped; 1 carrot, chopped; 1 Tbsp. minced jalapeno pepper (fresh or canned); 2 garlic cloves, minced; 3 to 4 tsp. chili powder; 1 tsp. ground cumin; 1 (28 oz.) can plus 1 (14 oz.) can tomatoes, chopped with their juice; 1 tsp. brown sugar; 2 (15 oz.) cans red kidney beans, drained and rinsed; 1/3 c. fine or medium-grain bulgur; 1/2 c. nonfat plain yogurt; 1/3 c. scallions, chopped; 1/4 c. fresh cilantro or parsley, chopped

Maple Rosemary Glazed Chicken Legs

Eats Now Editorial Team · 353 kcal · Meat & Poultry

Maple Rosemary Glazed Chicken Legs – a delicious recipe with maple syrup, butter, rosemary, cider vinegar, chicken, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Maple Rosemary Glazed Chicken Legs

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