How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Rosemary Glazed Chicken Legs?

You need 19 ingredients. The key ingredients include: 3 Tbsp. maple syrup, 1 Tbsp. butter, 1/4 tsp. dried rosemary, crumbled, 2 tsp. cider vinegar, and more.

Is Maple Rosemary Glazed Chicken Legs suitable as meat & poultry?

Yes, Maple Rosemary Glazed Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Rosemary Glazed Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Rosemary Glazed Chicken Legs Recipe

Name: Maple Rosemary Glazed Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. maple syrup; 1 Tbsp. butter; 1/4 tsp. dried rosemary, crumbled; 2 tsp. cider vinegar; 2 whole chicken legs (with thighs) or 4 legs; 4 Tbsp. vegetable stock; 3 onions, chopped; 1 carrot, chopped; 1 Tbsp. minced jalapeno pepper (fresh or canned); 2 garlic cloves, minced; 3 to 4 tsp. chili powder; 1 tsp. ground cumin; 1 (28 oz.) can plus 1 (14 oz.) can tomatoes, chopped with their juice; 1 tsp. brown sugar; 2 (15 oz.) cans red kidney beans, drained and rinsed; 1/3 c. fine or medium-grain bulgur; 1/2 c. nonfat plain yogurt; 1/3 c. scallions, chopped; 1/4 c. fresh cilantro or parsley, chopped

Try this homemade Maple Rosemary Glazed Chicken Legs recipe the whole family will love. Made with maple syrup, butter, rosemary and cider vinegar. Easy …

This Maple Rosemary Glazed Chicken Legs relies on simple, everyday ingredients such as maple syrup, butter, dried rosemary, crumbled and cider vinegar. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Rosemary Glazed Chicken Legs

Tips for the best results

Variations & substitutions

My Personal Notes

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