Egg & Chicken Club Sandwich

1. 1

   In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.

2. 2

   In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.

3. 3

   Make one sandwich using three breads.

4. 4

   On first bread layer half the egg mixture.

5. 5

   Place a bread on top of this and layer that with half the chicken mixture.

6. 6

   Finish it by placing a bread on top of this.

7. 7

   You can toast this sandwich or have it non toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.