Maple Rolls Recipe

Name: Maple Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 3 teaspoons baking powder; ½ teaspoon salt; 4 tablespoons butter; ¾ cup milk; 1 cup apple, peeled and finely chopped; ½ cup raisins; ½ cup sugar; 1 teaspoon cinnamon; ½ cup maple sugar (or Faux Maple Sugar or brown sugar); ¾ cup water

Servings: persons

2 ½ cups flour
3 teaspoons baking powder
½ teaspoon salt
4 tablespoons butter
¾ cup milk
1 cup apple, peeled and finely chopped
½ cup raisins
½ cup sugar
1 teaspoon cinnamon
½ cup maple sugar (or Faux Maple Sugar or brown sugar)
¾ cup water

1
["Sift dry ingredients together.", "Cut 3 tablespoons butter into dry ingredients and add milk slowly, mixing to make a smooth dough.", "Roll about 1/4 inch thick on a floured board and spread with apples, raisins, sugar and cinnamon which have been mixed together.", "Roll like a jelly roll and cut across in 2"" slices.", "Place the slices in a well greased baking pan, cut side down, sprinkle well with the maple sugar, dot with remaining butter and add water.", "Bake at 400F about 30 minutes, basting often with the sauce in the pan.", "Serve with a sauce made from cream, a little maple sugar and a dash of grated nutmeg."]

633

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, 3 teaspoons baking powder, ½ teaspoon salt, 4 tablespoons butter, and more.

Yes, Maple Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Rolls

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