How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Sandwich Bread For Bread Machine?

You need 10 ingredients. The key ingredients include: 1 1/4 cups warm water, 1 1/2 cups bread flour, 1 cup whole wheat flour, 1/2 cup flax seed (milled), and more.

Is Whole Wheat Sandwich Bread For Bread Machine suitable as general?

Yes, Whole Wheat Sandwich Bread For Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Sandwich Bread For Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sandwich Bread For Bread Machine Recipe

Name: Whole Wheat Sandwich Bread For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 1 1/2 cups bread flour; 1 cup whole wheat flour; 1/2 cup flax seed (milled); 1 1/2 tablespoons honey; 1 tablespoon wheat germ; 1 teaspoon vinegar; 1 1/2 teaspoons salt; 3 tablespoons dry milk; 2 tablespoons yeast

Bake this irresistible Whole Wheat Sandwich Bread For Bread Machine at home. Made with water, bread flour, whole wheat flour and flax seed. Easy step-by…

This Whole Wheat Sandwich Bread For Bread Machine relies on simple, everyday ingredients such as warm water, bread flour, whole wheat flour and flax seed (milled). It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Sandwich Bread For Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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