Barbs Bread & Butter Pickles Recipe

Name: Barbs Bread & Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs cucumbers, cut into thin slices; 2 lbs onions, thinly sliced (about 8small); 1/3 cup canning salt; 3 cups vinegar; 2 cups sugar; 2 tablespoons mustard seeds; 2 teaspoons turmeric; 2 teaspoons celery seeds; 1 teaspoon ginger; 1 teaspoon peppercorn

Servings: persons

4 lbs cucumbers, cut into thin slices
2 lbs onions, thinly sliced (about 8small)
1/3 cup canning salt
3 cups vinegar
2 cups sugar
2 tablespoons mustard seeds
2 teaspoons turmeric
2 teaspoons celery seeds
1 teaspoon ginger
1 teaspoon peppercorn

1
Combine cucumber and onion slices in a large bowl.
2
Layer with salt and cover with ice cubes; let stand for 1 1/2 hours; drain and rinse.
3
Place remaining ingredients in a large sauce pan and bring to a boil.
4
Add drained cucumbers and onions and return to boil.
5
Pack hot into jars, leaving 1/4 inch head space.
6
Remove air bubbles by running a knife down edges; adjust caps.
7
Process 10 minutes in boiling water bath.

597

kcal

Calories

141

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs cucumbers, cut into thin slices, 2 lbs onions, thinly sliced (about 8small), 1/3 cup canning salt, 3 cups vinegar, and more.

Yes, Barbs Bread & Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbs Bread & Butter Pickles

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