Maple Roasted Rack Of Pork

1. 1

   The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed.

2. 2

   Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).

3. 3

   Brush the top of the roast with this mixture.

4. 4

   Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 C (400 F), counting 10 min for each pound of meat.

5. 5

   Baste every 15 minutes with the maple syrup and meat juices.

6. 6

   Season to taste.

7. 7

   Serve with maple gravy made from the drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.