How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhonda'S Cabbage Casserole?

You need 6 ingredients. The key ingredients include: 8 slices bacon, drained (save grease), 2 to 3 lb. head cabbage, shredded, 1/2 c. sugar, 1 c. water, and more.

Is Rhonda'S Cabbage Casserole suitable as meat & poultry?

Yes, Rhonda'S Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhonda'S Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhonda'S Cabbage Casserole Recipe

Name: Rhonda'S Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, drained (save grease); 2 to 3 lb. head cabbage, shredded; 1/2 c. sugar; 1 c. water; 1/2 c. white vinegar; 1/2 lb. any cooked noodles

Rhonda'S Cabbage Casserole – a delicious recipe with bacon, head cabbage, sugar, water, white vinegar, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, drained (save grease)
2 to 3 lb. head cabbage, shredded
1/2 c. sugar
1 c. water
1/2 c. white vinegar
1/2 lb. any cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhonda'S Cabbage Casserole

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