Pizza Loaf Recipe

Name: Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf frozen bread dough, thawed; 1 lb. ground pork or hamburger; 1 medium onion, minced; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter, melted; 1 (8 oz.) can tomato sauce; 1 tsp. paprika; 1/2 tsp. leaf oregano, crumbled; 1/2 tsp. garlic salt; 1/4 lb. (1 c.) Cheddar cheese, shredded; 3/4 c. shredded Mozzarella cheese

Servings: persons

1 (1 lb.) loaf frozen bread dough, thawed
1 lb. ground pork or hamburger
1 medium onion, minced
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter, melted
1 (8 oz.) can tomato sauce
1 tsp. paprika
1/2 tsp. leaf oregano, crumbled
1/2 tsp. garlic salt
1/4 lb. (1 c.) Cheddar cheese, shredded
3/4 c. shredded Mozzarella cheese

1
Let loaf of thawed bread dough rise following label directions.
2
Prepare filling and cook pork or hamburger with mushrooms (if using), onions, salt and pepper in a large skillet until no pink remains; drain off excess
3
fat.
4
Stir in tomato sauce, paprika, oregano and garlic salt.
5
Bring to boiling; lower heat and cover.
6
Simmer for 30 minutes, stirring occasionally; cool.
7
Punch dough down and roll out on floured surface to 15 x 12-inch rectangle.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) loaf frozen bread dough, thawed, 1 lb. ground pork or hamburger, 1 medium onion, minced, 1 tsp. salt, and more.

Yes, Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Loaf

How did you like this recipe?

Frequently Asked Questions