Maple Roast Chicken With Potatoes & Thyme Recipe

Name: Maple Roast Chicken With Potatoes & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs baby new potatoes, halved; 2 small red onions, cut into wedges; 1 bulb of garlic, separated into cloves; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 tablespoon coarse grain mustard; 1 large red pepper, deseeded and cut into chunky pieces; 2 large zucchini, halved lengthways and very thickly sliced; 4 sprigs fresh thyme; 4 large chicken legs; salt and pepper

Servings: persons

1 12 lbs baby new potatoes, halved
2 small red onions, cut into wedges
1 bulb of garlic, separated into cloves
2 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon coarse grain mustard
1 large red pepper, deseeded and cut into chunky pieces
2 large zucchini, halved lengthways and very thickly sliced
4 sprigs fresh thyme
4 large chicken legs
salt and pepper

1
Heat oven to 400F Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste.
2
Roast for 15 minutes
3
Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
4
Toss the pepper, zucchini and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture.
5
Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender.
6
Serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs baby new potatoes, halved, 2 small red onions, cut into wedges, 1 bulb of garlic, separated into cloves, 2 tablespoons olive oil, and more.

Yes, Maple Roast Chicken With Potatoes & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roast Chicken With Potatoes & Thyme

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