How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas Pizzicato?

You need 5 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen quality peas, 2 green onions with 1-inch tops, chopped, 6 slices bacon, cooked crisp and crumbled, fresh ground pepper, and more.

Is Peas Pizzicato suitable as meat & poultry?

Yes, Peas Pizzicato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas Pizzicato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas Pizzicato Recipe

Name: Peas Pizzicato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (10 oz.) pkg. frozen quality peas; 2 green onions with 1-inch tops, chopped; 6 slices bacon, cooked crisp and crumbled; fresh ground pepper; 1 c. sour cream

Peas Pizzicato – a delicious recipe with peas, green onions, bacon, fresh ground pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen quality peas
2 green onions with 1-inch tops, chopped
6 slices bacon, cooked crisp and crumbled
fresh ground pepper
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Peas Pizzicato

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