Maple Pumpkin Torte – a delicious recipe with white cake, flour, cinnamon, water, pumpkin, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 3 9-inch baking pans and line with parchment or waxed paper.
2
Grease the paper and set aside.
3
In a large mixing bowl, combine the cake mix, 1/2 cup flour, and the cinnamon.
4
Add the water, pumpkin, eggs, oil and maple extract; beat well.
5
Transfer a third of the batter into a small mixing bowl and beat in brown sugar and remaining flour.
6
Stir in chips and nuts.
7
Pour into one of the pans.
8
Divide the plain batter between the other two pans.
9
Bake at 350 degrees for 20-30 minutes or a toothpick comes out clean.
10
Cool for 10 minutes in pan on a wire rack.
11
Remove to wire racks and cool completely.
12
Frost with cream cheese frosting.
639
kcal
Calories
30
g
Fat
37
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) white cake mix, ¾ cup all-purpose flour, divided, 1 teaspoon cinnamon, 1 cup water, and more.
Yes, Maple Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy