How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional English Trifle?

You need 8 ingredients. The key ingredients include: 1 packet single trifle sponge cakes (or a ready-made pound cake or similar), 1 pint english custard, made from bird custard powder, 1/2 pint whipping cream (heavy), 1 (400 g) package frozen raspberries (better than fresh), and more.

Is Traditional English Trifle suitable as baking & desserts?

Yes, Traditional English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional English Trifle Recipe

Name: Traditional English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet single trifle sponge cakes (or a ready-made pound cake or similar); 1 pint english custard, made from bird custard powder; 1/2 pint whipping cream (heavy); 1 (400 g) package frozen raspberries (better than fresh); 100 g jars strawberry jam; 1 (400 g) can peach slices or 2 very ripe fresh peaches, skinned and sliced; 1/4 - 1/2 pint cooking sherry; 50 g sliced almonds, toasted

Bake this irresistible Traditional English Trifle at home. Made with cakes, english custard, whipping cream and frozen raspberries. Easy step-by-step in…

This Traditional English Trifle relies on simple, everyday ingredients such as pint whipping cream (heavy), jars strawberry jam, pint cooking sherry and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional English Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 packet single trifle sponge cakes (or a ready-made pound cake or similar)
1 pint english custard, made from bird custard powder
1/2 pint whipping cream (heavy)
1 (400 g) package frozen raspberries (better than fresh)
100 g jars strawberry jam
1 (400 g) can peach slices or 2 very ripe fresh peaches, skinned and sliced
1/4 - 1/2 pint cooking sherry
50 g sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

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