How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional English Trifle?

You need 8 ingredients. The key ingredients include: 1 packet single trifle sponge cakes (or a ready-made pound cake or similar), 1 pint english custard, made from bird custard powder, 1/2 pint whipping cream (heavy), 1 (400 g) package frozen raspberries (better than fresh), and more.

Is Traditional English Trifle suitable as baking & desserts?

Yes, Traditional English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional English Trifle Recipe

Name: Traditional English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet single trifle sponge cakes (or a ready-made pound cake or similar); 1 pint english custard, made from bird custard powder; 1/2 pint whipping cream (heavy); 1 (400 g) package frozen raspberries (better than fresh); 100 g jars strawberry jam; 1 (400 g) can peach slices or 2 very ripe fresh peaches, skinned and sliced; 1/4 - 1/2 pint cooking sherry; 50 g sliced almonds, toasted

Traditional English Trifle – a delicious recipe with cakes, english custard, whipping cream, frozen raspberries, fresh peaches, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 packet single trifle sponge cakes (or a ready-made pound cake or similar)
1 pint english custard, made from bird custard powder
1/2 pint whipping cream (heavy)
1 (400 g) package frozen raspberries (better than fresh)
100 g jars strawberry jam
1 (400 g) can peach slices or 2 very ripe fresh peaches, skinned and sliced
1/4 - 1/2 pint cooking sherry
50 g sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional English Trifle

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