Mango Mojito Pie Recipe

Name: Mango Mojito Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 1/2 cup nonfat milk; 1 (8 ounce) package reduced-fat cream cheese, softened; 3/4 cup Splenda granular; 1 cup light sour cream; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1/2 teaspoon rum extract; 2 ripe mangoes, peeled and cut into 1/4-inch cubes; 1 (6 ounce) reduced fat graham cracker crust; garnishes; mint sprig (optional); mango, slices (optional)

Servings: persons

1 (1/4 ounce) envelope unflavored gelatin
1/2 cup nonfat milk
1 (8 ounce) package reduced-fat cream cheese, softened
3/4 cup Splenda granular
1 cup light sour cream
2 tablespoons fresh lime juice
2 teaspoons lime zest
1/2 teaspoon rum extract
2 ripe mangoes, peeled and cut into 1/4-inch cubes
1 (6 ounce) reduced fat graham cracker crust
garnishes
mint sprig (optional)
mango, slices (optional)

1
Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
2
Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
3
Gradually add gelatin mixture, beating until blended.
4
Chill 30 minutes or until mixture begins to thicken, stirring frequently.
5
Stir mango into gelatin mixture; spoon into pie crust.
6
Chill 2 hours or until set.
7
Garnish with mint sprigs and mango slices.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 1/2 cup nonfat milk, 1 (8 ounce) package reduced-fat cream cheese, softened, 3/4 cup Splenda granular, and more.

Yes, Mango Mojito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Mojito Pie

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