Quick Mix Spritz Cookies – a delicious recipe with flour, sugar, salt, baking powder, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, sugar, salt and baking powder together in a bowl.
2
With a pastry blender or two knives, cut the butter into the flour mixture until it resembles pie crust or biscuit mix (very fine lumps).
3
Crack an egg into a glass, liquid measuring cup. A large egg will measure 1/4 cup. If it doesn't, add water to reach the 1/4 cup line.
4
Add the egg, water (if needed) and the vanilla to the flour mixture and beat the mixture well.
5
Fill cookie press and form cookies on ungreased cookie sheets (aluminum preferred for best heat distribution).
6
Bake at 375u00b0F for 10-12 minutes or until cookies are just set or very slightly browned. Check cookies at the 10 minute mark and bake 1-2 minutes longer, if needed.
7
Remove immediately to cooling racks.
837
kcal
Calories
49
g
Fat
90
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 cups sifted flour, 3/4 cup sugar, 1/2 teaspoon salt, 1/4 teaspoon baking powder, and more.
Yes, Quick Mix Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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