Maple Pumpkin Muffins Recipe

Name: Maple Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 3/4 cup brown sugar, plus; 2 teaspoons brown sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 2 eggs; 1 cup canned pumpkin; 3/4 cup evaporated milk; 1/4 cup vegetable oil; 3 tablespoons maple syrup; 1/2 cup chopped pecans; 1 (3 ounce) package cream cheese, softened; Topping; 1/4 cup chopped pecans; 2 teaspoons brown sugar

Servings: persons

2 cups flour
3/4 cup brown sugar, plus
2 teaspoons brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
2 eggs
1 cup canned pumpkin
3/4 cup evaporated milk
1/4 cup vegetable oil
3 tablespoons maple syrup
1/2 cup chopped pecans
1 (3 ounce) package cream cheese, softened
Topping
1/4 cup chopped pecans
2 teaspoons brown sugar

1
In a large bowl, combine the flour, 3/4 Celsius brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 T. maple syrup; stir into dry ingredients just until moistened. Fold in pecans.
2
In a small mixing bowl, beat cream cheese and remaining brown sugar and syrup until smooth. Gently stir into batter until mixture appears swirled.
3
Fill greased or paper-line muffin cups about three-fourths full. Combine topping ingredients; sprinkle over batter. Bake at 400 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups flour, 3/4 cup brown sugar, plus, 2 teaspoons brown sugar, 2 teaspoons baking powder, and more.

Yes, Maple Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Muffins

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