Maple Pumpkin Micro Pies

1. 1

   In medium bowl, whisk together pumpkin, maple syrup and pumpkin pie spice.

2. 2

   Place one wonton wrapper on work surface.

3. 3

   Spoon one tablespoon filling into center of wrapper.

4. 4

   With pastry brush or fingers, moisten the edges of the wrapper with water.

5. 5

   Fold in half to form a triangle and press edges to seal.

6. 6

   Repeat with remaining wontons and filling.

7. 7

   Arrange wontons on baking sheet.

8. 8

   Lightly spray both sides of wontons with cooking spray and sprinkle with sugar.

9. 9

   Bake at 400 for 14 minutes or until golden.

No additional tips available.