Beefy Biscuit Pie Recipe Recipe

Name: Beefy Biscuit Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stew meat; 1 1/4 c. flour; 2 tbsp. vegetable oil; 2 1/2 c. water; 1 sm. bay leaf; 1 c. canned green beans; 2 sm. onions, minced; 4 sm. carrots, minced; 4 sm. potatoes, cubed; 1/2 c. diced green pepper; 1 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 c. water; 2 tbsp. meat tenderizer; 1 c. corn; 1 pkg. refrigerator biscuits

Servings: persons

1 pound stew meat
1 1/4 c. flour
2 tbsp. vegetable oil
2 1/2 c. water
1 sm. bay leaf
1 c. canned green beans
2 sm. onions, minced
4 sm. carrots, minced
4 sm. potatoes, cubed
1/2 c. diced green pepper
1 3/4 teaspoon salt
1/8 teaspoon black pepper
1/2 c. water
2 tbsp. meat tenderizer
1 c. corn
1 pkg. refrigerator biscuits

1
Sprinkle meat with meat tenderizer and pierce with fork.
2
Roll meat in 3 Tbsp.
3
of flour and brown on all sides in warm oil in 10 inch skillet.
4
Add in water and bay leaf; cover; bring to boil.
5
Reduce heat and simmer 1 hour.
6
Add in beans, onions, carrots, corn, potatoes, green pepper, salt and pepper; simmer 30 min or possibly till vegetables are tender.
7
Blend 1 Tbsp.
8
flour and 1/2 c. cool water together; blend into meat mix; bring to boil.
9
Spoon into 8 inch square baking pan.
10
Set refrigerated biscuits on top of stew and bake at 400 degrees for 12 to 15 min or possibly till biscuits are browned.

557

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound stew meat, 1 1/4 c. flour, 2 tbsp. vegetable oil, 2 1/2 c. water, and more.

Yes, Beefy Biscuit Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefy Biscuit Pie Recipe

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