Ripe Tomato Wine

1. 1

   Mash tomatoes in crock and pour water over.

2. 2

   Let stand 48 hours, stirring several times daily.

3. 3

   Strain into kettle, add grape juice and sugar.

4. 4

   Bring to a boil.

5. 5

   Clean crock.

6. 6

   Remove mixture from stove and pour liquid back into crock.

7. 7

   Add oranges and lemons.

8. 8

   Place one piece of toasted white bread on top of juice.

9. 9

   Put yeast on center of toast.

10. 10

    Let stand approximately 9 days or until done working.

11. 11

    Strain thru cheesecloth, once or twice.

12. 12

    Bottle.

13. 13

    Do not screw caps on tight for awhile.

14. 14

    Drink slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.