Merry Cherry Holiday Dessert

1. 1

   Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.

2. 2

   Stir in cold water and cherry pie filling.

3. 3

   Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).

4. 4

   Place cake cubes in 3-quart serving bowl.

5. 5

   Spoon gelatin mixture over cake.

6. 6

   Refrigerate 45 minutes or until set but not firm (should stick to finger when touched and should mound).

7. 7

   Pour milk into large bowl.

8. 8

   Add pudding mixes.

9. 9

   Beat with wire whisk 2 minutes.

10. 10

    Gently stir in 2 cups of the whipped topping.

11. 11

    Spoon over gelatin mixture in bowl.

12. 12

    Refrigerate 2 hours or until set.

13. 13

    Top with remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.