Maple Pumpkin Cheesecake Recipe

Name: Maple Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 regular pie crusts or 2 deep dish pie shells; 3 (8 ounce) packages cream cheese, softened; 2 cups pumpkin; 3 eggs; 1 cup pure maple syrup; 1 (14 ounce) can sweetened condensed milk; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 cup whipping cream; ½ cup chopped pecans (optional)

Servings: persons

3 regular pie crusts or 2 deep dish pie shells
3 (8 ounce) packages cream cheese, softened
2 cups pumpkin
3 eggs
1 cup pure maple syrup
1 (14 ounce) can sweetened condensed milk
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup whipping cream
½ cup chopped pecans (optional)

1
Preheat oven to 300*f degrees.
2
In large mixing bowl, beat cream cheese fluffy.Gradually beat in sweetened condensed milk until smooth.Add pumpkin,eggs,1/4 cup maple syrup, cinnamon and nutmeg.Mix well.Pour into pie crusts.Bake for one hour 15 minutes or until edges spring back when lightly touched[center will be slightly soft].Cool.Chill 2-4 hours.While pies chill,make the maple pecan [or just maple] glaze in sauce pan.Combine remaining maple 1/2 ccup syrup and 1 cup whipping cream.Bring to a boil.Boil rapidly 15-20 minutes or until thickened[stirring occasionally].Add 1/2 cup chopped pecans to your glaze [ again optional].Drizzle pie slices with maple pecan glaze.This recipe makes 3 regular pies or 2 deep dish pies.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 regular pie crusts or 2 deep dish pie shells, 3 (8 ounce) packages cream cheese, softened, 2 cups pumpkin, 3 eggs, and more.

Yes, Maple Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Cheesecake

How did you like this recipe?

Frequently Asked Questions