Sugar-And-Spice Cake Recipe

Name: Sugar-And-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 2/3 cups plus 2 teaspoons all-purpose flour, divided; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 2 large egg whites; 2 cups packed brown sugar, divided; 6 tablespoons butter or stick margarine, softened; 2 large eggs; 2 large egg whites; 1 teaspoon vanilla extract; 2/3 cup low-fat buttermilk; 1/4 cup chopped walnuts

Servings: persons

Cooking spray
2 2/3 cups plus 2 teaspoons all-purpose flour, divided
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
2 large egg whites
2 cups packed brown sugar, divided
6 tablespoons butter or stick margarine, softened
2 large eggs
2 large egg whites
1 teaspoon vanilla extract
2/3 cup low-fat buttermilk
1/4 cup chopped walnuts

1
Preheat oven to 350u00b0.
2
Coat a 13 x 9-inch baking pan with cooking spray; dust with 2 teaspoons flour.
3
Lightly spoon 2 2/3 cups flour into dry measuring cups, and level with a knife. Combine with baking powder and next 4 ingredients (baking powder through cloves) in a bowl.
4
Beat 2 egg whites at high speed of a mixer until soft peaks form. Gradually add 1/2 cup brown sugar, 1 tablespoon at a time, beating until stiff peaks form.
5
Beat butter and 1 1/2 cups brown sugar at medium speed of a mixer until well-blended. Add eggs, 2 egg whites, and vanilla; beat well. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Pour batter into prepared pan. Carefully spread egg white mixture over batter. Sprinkle with walnuts. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

1401

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 2 2/3 cups plus 2 teaspoons all-purpose flour, divided, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Sugar-And-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-And-Spice Cake

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