How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Corn Bread Mini Muffins?

You need 6 ingredients. The key ingredients include: 3/4 cup self-rising white cornmeal mix, 1/2 cup fat-free buttermilk, 2 tablespoons minced seeded jalapeno pepper, 1 1/2 tablespoons canola oil, and more.

Is Jalapeño Corn Bread Mini Muffins suitable as baking & desserts?

Yes, Jalapeño Corn Bread Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeño Corn Bread Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño Corn Bread Mini Muffins Recipe

Name: Jalapeño Corn Bread Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self-rising white cornmeal mix; 1/2 cup fat-free buttermilk; 2 tablespoons minced seeded jalapeno pepper; 1 1/2 tablespoons canola oil; 1 large egg; Cooking spray

Start your day right with this Jalapeño Corn Bread Mini Muffins recipe. Made with white cornmeal, buttermilk, pepper and canola oil. Easy step-by-step i…

This Jalapeño Corn Bread Mini Muffins relies on simple, everyday ingredients such as fat-free buttermilk, canola oil, large egg and cooking spray. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jalapeño Corn Bread Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup self-rising white cornmeal mix
1/2 cup fat-free buttermilk
2 tablespoons minced seeded jalapeno pepper
1 1/2 tablespoons canola oil
1 large egg
Cooking spray

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Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

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