How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Corn Bread Mini Muffins?

You need 6 ingredients. The key ingredients include: 3/4 cup self-rising white cornmeal mix, 1/2 cup fat-free buttermilk, 2 tablespoons minced seeded jalapeno pepper, 1 1/2 tablespoons canola oil, and more.

Is Jalapeño Corn Bread Mini Muffins suitable as baking & desserts?

Yes, Jalapeño Corn Bread Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeño Corn Bread Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño Corn Bread Mini Muffins Recipe

Name: Jalapeño Corn Bread Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self-rising white cornmeal mix; 1/2 cup fat-free buttermilk; 2 tablespoons minced seeded jalapeno pepper; 1 1/2 tablespoons canola oil; 1 large egg; Cooking spray

Jalapeño Corn Bread Mini Muffins – a delicious recipe with white cornmeal, buttermilk, pepper, canola oil, egg, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup self-rising white cornmeal mix
1/2 cup fat-free buttermilk
2 tablespoons minced seeded jalapeno pepper
1 1/2 tablespoons canola oil
1 large egg
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

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Jalapeño Corn Bread Mini Muffins

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