Bread Pudding With Rum-Raisin Caramel Sauce

1. 1

   Prepare Rum-Raisin Caramel Sauce; set aside.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Brush butter on one side of French bread slices; place bread, buttered side up, on a baking sheet. Bake at 350u00b0 for 10 minutes until lightly toasted. Cut into 1/2-inch cubes; set aside.

4. 4

   Combine 1% milk and next 4 ingredients in a large bowl; stir well with a whisk. Add bread and raisins to mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350u00b0 for 35 minutes or until set. Serve warm with Rum-Raisin Caramel Sauce.

* Per serving · 4 servings · Values may vary.

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