Maple-Planked Mahimahi With Charmoula Recipe

Name: Maple-Planked Mahimahi With Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 x 6 1/2 x 3/8-inch) maple wood grilling plank; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh cilantro; 2 tablespoons fresh lemon juice; 2 tablespoons extravirgin olive oil; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons paprika; 1/4 teaspoon ground red pepper; 1 garlic clove, minced; 3/4 teaspoon salt, divided; 4 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick); Cooking spray; 2 cups hot cooked basmati rice

Servings: persons

1 (15 x 6 1/2 x 3/8-inch) maple wood grilling plank
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh cilantro
2 tablespoons fresh lemon juice
2 tablespoons extravirgin olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1/4 teaspoon ground red pepper
1 garlic clove, minced
3/4 teaspoon salt, divided
4 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick)
Cooking spray
2 cups hot cooked basmati rice

1
Immerse and soak plank in water 1 hour; drain.
2
Prepare grill, heating one side to medium and one side to high heat.
3
Place parsley and next 7 ingredients (through garlic) in a food processor; add 1/4 teaspoon salt. Process until herbs are finely chopped.
4
Lightly coat fish with cooking spray; sprinkle with remaining 1/2 teaspoon salt.
5
Place plank on grill rack over high heat side of grill. Cover and grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat side of grill. Place fish, skin sides down, on charred side of plank. Cover and grill 12 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce and rice.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 x 6 1/2 x 3/8-inch) maple wood grilling plank, 1/2 cup chopped fresh flat-leaf parsley, 1/2 cup chopped fresh cilantro, 2 tablespoons fresh lemon juice, and more.

Yes, Maple-Planked Mahimahi With Charmoula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Planked Mahimahi With Charmoula

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