Mildred'S Seafood Casserole Recipe

Name: Mildred'S Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 2 c. cooked fish, crab or shrimp; 1/2 c. chopped red or green pepper; 1/2 c. onions; 1/2 c. celery, chopped; 2 large or 3 medium-size eggs or substitute Egg Beaters; 1 1/2 c. milk; 1/2 c. salad dressing; 1 can mushroom soup or shrimp soup; 1/2 c. grated cheese

Servings: persons

6 slices bread
2 c. cooked fish, crab or shrimp
1/2 c. chopped red or green pepper
1/2 c. onions
1/2 c. celery, chopped
2 large or 3 medium-size eggs or substitute Egg Beaters
1 1/2 c. milk
1/2 c. salad dressing
1 can mushroom soup or shrimp soup
1/2 c. grated cheese

1
Preheat oven to 325u00b0.
2
Oil or butter bottom of rectangular dish or pan; cut crusts from bread and line bottom of dish with bread slices.
3
Saute veggies and combine with salad dressing and fish; spoon this mixture over bread slices.
4
Combine eggs, milk and soup and pour over all.
5
Chill overnight or 2 to 3 hours; bake at 325u00b0 for 1 hour.
6
Sprinkle cheese over top and melt in oven a few extra minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bread, 2 c. cooked fish, crab or shrimp, 1/2 c. chopped red or green pepper, 1/2 c. onions, and more.

Yes, Mildred'S Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mildred'S Seafood Casserole

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