Maple-Planked Brook Trout Recipe

Name: Maple-Planked Brook Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Vermont Maple Sugar (can sub. 1/2 Tbsp brown sugar); 1 tablespoon Kosher or Sea salt; 1 teaspoon black pepper; 1/4 teaspoon cinnamon; 1 pinch ground allspice; 1 pinch ground nutmeg; 1/2 tablespoon fresh thyme leaves; 2 Brook Trout fillets; 2 bottles Hard Cider, if grilling; 1 grilling plank, preferably Maple, large enough to hold both fillets

Servings: persons

1 tablespoon Vermont Maple Sugar (can sub. 1/2 Tbsp brown sugar)
1 tablespoon Kosher or Sea salt
1 teaspoon black pepper
1/4 teaspoon cinnamon
1 pinch ground allspice
1 pinch ground nutmeg
1/2 tablespoon fresh thyme leaves
2 Brook Trout fillets
2 bottles Hard Cider, if grilling
1 grilling plank, preferably Maple, large enough to hold both fillets

1
Mix together first 7 ingredients to make a dry rub for the trout. Apply a dusting of the rub and refrigerate fish, uncovered, until ready to cook; preferably 1 -2 hours.
2
If Grilling: The night before, soak plank in cider. Preheat grill to med. Place soaked plank on grill and close until plank begins crackle & smoke (3-4 minutes). Apply coarse sea salt to, or lightly brush plank with canola oil. Place trout on plank, flesh side up, and close lid. Cook for 8-10 minutes for medium doneness.
3
If Baking: Brush plank with olive oil, place in oven and pre-heat to 350 degrees. Place trout on plank and cook for 12-15 minutes for medium doneness.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Vermont Maple Sugar (can sub. 1/2 Tbsp brown sugar), 1 tablespoon Kosher or Sea salt, 1 teaspoon black pepper, 1/4 teaspoon cinnamon, and more.

Yes, Maple-Planked Brook Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Planked Brook Trout

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