How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Fondue with Lobster?

You need 7 ingredients. The key ingredients include: 1 teaspoon minced ginger, 1 teaspoon minced garlic, 1 tablespoon butter, 4 cups chopped bok choy, and more.

Is Bok Choy Fondue with Lobster suitable as seafood?

Yes, Bok Choy Fondue with Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bok Choy Fondue with Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Fondue with Lobster Recipe

Name: Bok Choy Fondue with Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 tablespoon butter; 4 cups chopped bok choy; 1/2 cup lobster stock; Lobster knuckle meat from 4 lobsters; Salt and black pepper to taste

Bok Choy Fondue with Lobster – a delicious recipe with ginger, garlic, butter, bok choy, lobster, Lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon minced ginger
1 teaspoon minced garlic
1 tablespoon butter
4 cups chopped bok choy
1/2 cup lobster stock
Lobster knuckle meat from 4 lobsters
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bok Choy Fondue with Lobster

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