How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rosemary?

You need 11 ingredients. The key ingredients include: olive oil, 2 tablespoons butter, clarified, ⅓ cup onion, minced, ½ teaspoon dried basil (or 1 T. fresh basil, chopped), and more.

Is Shrimp Rosemary suitable as seafood?

Yes, Shrimp Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rosemary Recipe

Name: Shrimp Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 tablespoons butter, clarified; ⅓ cup onion, minced; ½ teaspoon dried basil (or 1 T. fresh basil, chopped); ½ teaspoon black pepper, coarsely ground; ½ teaspoon salt; 20 large shrimp, shelled, deveined and butterflied; ½ cup cream sherry; ½ cup fresh tomato, minced; 2 tablespoons fresh parsley, minced; garlic powder, to taste (or increase amount of fresh garlic to taste)

Shrimp Rosemary

Eats Now Editorial Team · 3754 kcal · Seafood

Shrimp Rosemary – a delicious recipe with olive oil, butter, onion, basil, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Rosemary

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