Maple-Pepper Salmon Bites

1. 1

   Cut salmon into bite-size cubes.

2. 2

   Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade.

3. 3

   Cover and refrigerate for 24 hours.

4. 4

   Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well).

5. 5

   Preheat oven to 500F.

6. 6

   Put pepper in small bowl or plate and dip top of salmon pieces into pepper.

7. 7

   Place each peppered piece on foil, then cook in oven for 3 to 4 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.