Maple Pecan Pie Recipe

Name: Maple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked Perfect Pie Crust; 1/2 cup light corn syrup; 1/4 cup good honey; 1/4 cup pure maple syrup; 4 tablespoons (1/2 stick) unsalted butter, melted; 3 extra-large eggs, lightly beaten; 1 tablespoon bourbon, such as Maker's Mark; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon grated orange zest; 1/2 teaspoon kosher salt; 2 1/2 cups whole pecan halves (9 ounces)

Servings: persons

1 unbaked Perfect Pie Crust
1/2 cup light corn syrup
1/4 cup good honey
1/4 cup pure maple syrup
4 tablespoons (1/2 stick) unsalted butter, melted
3 extra-large eggs, lightly beaten
1 tablespoon bourbon, such as Maker's Mark
1/2 teaspoon pure vanilla extract
1/2 teaspoon grated orange zest
1/2 teaspoon kosher salt
2 1/2 cups whole pecan halves (9 ounces)

1
Preheat the oven to 350 degrees F.
2
Line a 9-inch pie pan with the pie crust.
3
Place it on a sheet pan.
4
In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt.
5
Stir in the pecans and pour into the unbaked pie shell.
6
Bake for 50 to 55 minutes, until the center is just set.
7
Set aside to cool, and serve.
8
Buy the book here.
9
Photograph by Steve Giralt

1357

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked Perfect Pie Crust, 1/2 cup light corn syrup, 1/4 cup good honey, 1/4 cup pure maple syrup, and more.

Yes, Maple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pie

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