How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Pie?

You need 11 ingredients. The key ingredients include: 1 unbaked Perfect Pie Crust, 1/2 cup light corn syrup, 1/4 cup good honey, 1/4 cup pure maple syrup, and more.

Is Maple Pecan Pie suitable as baking & desserts?

Yes, Maple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pie Recipe

Name: Maple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked Perfect Pie Crust; 1/2 cup light corn syrup; 1/4 cup good honey; 1/4 cup pure maple syrup; 4 tablespoons (1/2 stick) unsalted butter, melted; 3 extra-large eggs, lightly beaten; 1 tablespoon bourbon, such as Maker's Mark; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon grated orange zest; 1/2 teaspoon kosher salt; 2 1/2 cups whole pecan halves (9 ounces)

Bake this irresistible Maple Pecan Pie at home. Made with Pie Crust, light corn syrup, honey and maple syrup. Easy step-by-step instructions included.

This Maple Pecan Pie relies on simple, everyday ingredients such as unbaked perfect pie crust, light corn syrup, good honey and pure maple syrup. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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