Double-Chocolate Pudding Squares

1. 1

   Crush 40 of the wafers; mix with sugar and 5 Tbsp.

2. 2

   of the butter.

3. 3

   Press onto bottom of 13x9-inch pan.

4. 4

   Microwave chocolate and remaining 1 Tbsp.

5. 5

   butter in small microwaveable bowl on HIGH 1 min.

6. 6

   or until butter is melted.

7. 7

   Stir until chocolate is completely melted.

8. 8

   Drizzle over crust with spoon.

9. 9

   Beat milk and dry pudding mixes in large bowl with wire whisk 2 min.

10. 10

    Gently stir in whipped topping; spread half over crust.

11. 11

    Top with layers of remaining wafers and pudding mixture.

12. 12

    Refrigerate at least 3 hours before serving.

13. 13

    Store leftovers in refrigerator.

No additional tips available.